Relish Scotland - Foodie Bible
“Perfect ingredients need to be allowed to speak for themselves.”
Helen Swinbanks (Head Chef)
This attractively packaged foodie bible unashamedly champions the region’s best produce, with its larder guide which details the best local suppliers; it makes for the perfect gift. After the success of Relish Yorkshire and Relish Cumbria, Relish Scotland promises to be the best yet with 87 recipes and a hand-picked Larder Guide. With a foreword by celebrity chef Nick Nairn and entries from 5 Michelin starred Chefs; Martin Wishart at Loch Lomond, Tom Kitchen’s Castle Terrace, Geoffrey Smeddle at The Peat Inn, Marcello Tully at Kinloch Lodge and Tony Borthwick at Plumed Horse plus entries from many other of Scotland’s finest culinary talent including Helen Swinbanks of the ‘Water’s Edge’ at The Tobermory Hotel.
On sale at £17.50
