Water's Edge  Restaurant

Sample Menu

Choose from freshly prepared dishes featuring the best of local produce

Smorgasbord of local and Scottish meats with pickles, Mull cheddar, soft boiled quails egg and homemade local beer, bacon and cheddar bread

Spiced red wine poached pear with Arran Blue cheese paté and toasted walnut salad

            Home smoked monkfish with radish, Croig crab, apple and watercress                          salad and crispy scampi

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Spiced apple sorbet

                       Potato soup with horseradish cream, chives, Tobermory smoked                           trout and crispy bacon

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Roast rack and loin of Lagganulva lamb with walnut and mint crusted goats cheese,  redcurrant sauce and creamed potatoes

             Pan seared red snapper and sea bass with Thai green curry potatoes,                        raita and mango and red onion salsa

Roast butternut squash, courgette, red onion and feta cheese wellington with   tomato and basil sauce

Croig lobster 'BLT' - half Croig lobster on a grilled crouton with garlic mayonnaise, roasted beef tomato, guacamole, red onion and crispy pancetta

Roast loin of local venison with slow braised venison pie, sweet potato and nutmeg mash, bacon wrapped green beans and rosemary and port jus

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White and dark chocolate Columba cream mousse

Grilled peach with vanilla cream and ginger crunch

Selection of local and Scottish cheese and oatcakes

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Freshly ground coffee with homemade chocolate truffle

Children  welcome

£27.00 f0r 2 courses
£31.50 for 3 courses
£34.50 for 4 courses