Water's Edge  Restaurant

Sample Menu

Choose from freshly prepared dishes featuring the best of local produce

Tobermory smoked trout with scrambled free range eggs, Isle of Mull cheddar and spring onion muffin

Crisp polenta baked with sunblush tomatoes, herbs and goats cheese, with a truffle scented balsamic dressing

Honey, chilli and mint marinated Iona spring lamb chop with a yoghurt and mint raita

Char Sui glazed duck breast with a radish, spring onion and orange salad and an Oriental dressing

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Chilled summer tomato soup with snow peas and feta cheese

Strawberry and orange sorbet

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Fillet of Dervaig pork stuffed with Stornoway black pudding and wrapped in Parma ham, roasted and served with garlic and herb crushed potatoes, wilted spinach, cider sauce and apple compote

Pan fried sea bass with stir-fried pak choi, beansprouts and red onion with ginger, soy, chilli and lime

Dunsyre Blue cheese, broccoli and red onion roulade with a rich tomato and red wine sauce

Platter of local seafood; Ulva Bay crab and langoustines, line caught Sound of Mull mackerel and steamed Tobermory Bay mussels, with minted new potatoes and salad

Fillet of Glengorm beef with stovied potatoes, roasted vegetables and red wine gravy

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Iced lime and toasted coconut soufflé

Duo of white and dark chocolate mousses with Drambuie soaked

raspberries and homemade shortbread

Selection of Scottish cheeses

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Freshly ground coffee with Tablet

Children  welcome

£26.00 f0r 2 courses
£30.50 for 3 courses
£33.50 for 4 courses