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Water's
Edge Restaurant
Sample Menu
Choose from freshly prepared dishes
featuring the best of local produce
Smorgasbord of local and Scottish meats with pickles,
Mull cheddar, soft boiled quails egg and homemade local
beer, bacon and cheddar bread
Spiced red wine poached pear with Arran Blue cheese paté
and toasted walnut salad
Home smoked monkfish with radish, Croig crab, apple and
watercress
salad and crispy scampi
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Spiced apple sorbet
Potato soup with horseradish cream, chives, Tobermory
smoked
trout and crispy bacon
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Roast
rack and loin of Lagganulva lamb with walnut and mint
crusted goats cheese, redcurrant sauce and creamed
potatoes
Pan seared red snapper and sea bass with Thai green
curry potatoes,
raita and mango and red onion salsa
Roast
butternut squash, courgette, red onion and feta cheese
wellington with tomato and basil sauce
Croig
lobster 'BLT' - half Croig lobster on a grilled crouton
with garlic mayonnaise, roasted beef tomato, guacamole,
red onion and crispy pancetta
Roast
loin of local venison with slow braised venison pie,
sweet potato and nutmeg mash, bacon wrapped green beans
and rosemary and port jus
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White
and dark chocolate Columba cream mousse
Grilled peach with vanilla cream and ginger crunch
Selection of local and Scottish cheese
and oatcakes
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Freshly ground coffee with homemade
chocolate truffle
Children welcome
£27.00 f0r 2 courses
£31.50 for 3 courses
£34.50 for 4 courses
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