Sample Winter Menu

Potato soup with Tobermory smoked trout, crispy streaky bacon, crème fraiche and chives

Duck liver parfait with prune and apple chutney and toasted walnut bread

Tomato, goats cheese and red onion roulade with homemade oatcakes

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Roast loin of local wild venison with braised venison pie, creamed potatoes,

rosemary and red wine jus and crispy parsnips

Fillet of pan seared sea bass with local monkfish, Thai green curry potatoes,

raita and red onion and mango salsa

Roasted fig, spinach, Arran Blue cheese and rosemary filo parcel

Dervaig pork tenderloin Stornoway black pudding and apple wellington with cider

braised potatoes and bacon wrapped green beans

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Sticky toffee pudding with vanilla ice cream

Chocolate and Drambuie cream liqueur mousse with homemade marshmallow

Selection of local and Scottish cheese with oatcakes

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Coffee

Menu changed daily.

We are happy to cater for special diets.

Children’s menu available

£23.50 for three courses