water's edge restaurant - Suppliers
Our policy is to source the best of local produce wherever possible. This enables us to support local businesses and to help the environment by cutting down on transport and packaging. It also means that you experience the authentic taste of Mull and the West Coast of Scotland in the superb dishes created by our Head Chef, Helen Swinbanks and her team.
Beer
Isle of Mull Brewing Company
Bread
Our own and The Tobermory Bakery, Main Street, Tobermory
Cheese
Isle of Mull Cheddar - from Sgriob-ruadh Farm, Glengorm Roadt
Tangy, spicy and laced with barley.
Isle of Arran Blue
Applewood Smoked from Kintyre, Campbeltown
Gruth Dhu - cream cheese hand rolled in Scottish pinhead oatmeal and crushed peppercorns - from Blaruath farm in Tain
Eggs
Free range from Western Scotland
Fish and Shellfish
Tobermory Fish Company - locally landed fish and shellfish and their own home smoked seafood - Baliscate, Tobermory
Meat
Sourced as locally as possible. Examples are beef from Glengorm Farm, Lagganulva lamb and venison from MacPhails Isle of Mull venison
Vegetables and salad
Glengorm Gardens, Glengorm Castle
