Island Diner- Suppliers
Our policy is to source the best of local produce wherever possible. This enables us to support local businesses and to help the environment by cutting down on transport and packaging. It also means that you experience the authentic taste of Mull and the West Coast of Scotland in the superb dishes created by our Head Chef, Helen Swinbanks and her team.
Isle of Mull Brewing Company.
Our own and The Tobermory Bakery, Main Street, Tobermory
Isle of Mull Cheddar - from Sgriob-ruadh Farm, Glengorm Roadt Tangy, spicy and laced with barley.
Free range from Western Scotland
Fish and Shellfish
Tobermory Fish Company - locally landed fish and shellfish and their own home smoked seafood - Baliscate, Tobermory. Isle of Mull langoutines. Isle of Ghiga halibut.
Sourced as locally as possible. Examples are beef from Glengorm Farm and venison from MacPhails Isle of Mull venison
Vegetables and salad
Glengorm Gardens, Glengorm Castle