The Tobermory Hotel

Short listed for Taste of the Highlands and Islands Restaurant of the Year 2009

Once a row of fishermen's cottages, these 300year old buildings, set on the waterfront of picturesque Tobermory Bay, now house a delightful, family run hotel.

Owners, Ian and Andi Stevens, have created the kind of place that draws back guests time and time again. Relaxed and informal, "the kind of place you can kick off your shoes," the hotel offers efficient, friendly service. The staff team are long established and recruited from the island and are only too happy to share their local expertise.

Star of the team is Head Chef, Helen Swinbanks, born and bred on the island and who uses her extensive knowledge of local produce and natural flair to create brilliant and original dishes.

Tobermory is the ideal centre for exploring Mull and the Tobermory Hotel is the ideal place to return to in the evening and relax.

Samples from Comment book:

Sweden (19th July)

The best meal we had in Scotland! ! ! ! (And we have had many)

New York (19th July)

Wonderful time! Great view, comfy bed and a fantastic dinner! THANKS.

Wakefield (17th July)

"Fantastic hotel. Wonderful staff. Food superb. Can't wait to return"

Edinburgh (3rd July)

"Comfortable room, friendly, welcoming staff and fabulous food - the perfect weekend break"

Cobham (2nd July)

“Superb food & excellent service form friendly staff. Great location.”

Suffolk and Ardnamurchan (2nd July)

A well run, very pleasant hotel with excellent friendly staff and a very great restaurant.

"The Tobermory Hotel ............ is what we would regard as the best possible advertising for Scottish Tourism. Pleasant staff, top quality food using local produce, comfort, cleanliness and value for money." 
                                                                                                       (Niall McKillop)

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New Year House Party

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