The Water’s Edge Restaurant

 "the menu comes with a page of perhaps the most comprehensive list of local suppliers I think I’ve ever seen in a restaurant."

Short listed for Taste of the Highlands and Islands Restaurant of the Year 2009

"the mains; half a lobster, sunburn-red and fresh with the flavours of sea salt and ozone, and a rib-eye steak with vine tomatoes, a huge, impeccably moist crag of meat "

Allan Brown - Sunday Times

Widely recognised as offering the best food on the Island the Water's Edge Restaurant has come a long way from it's roots in the Cosy Cafe, the local teen hang out of the 1960's.

"truly inspirational is an understatement"        
                                                            (Bruce and Carol Hughes- Leicester)

Chef Helen Swinbanks and her team offer superb food, locally sourced - you could be eating langoustines straight off the boat or fish caught that day by chef herself.

Enjoy a full Scottish or Continental Breakfast or try our famous poached Mull smoked haddock.

"the haddock poached in cream is to die for"  (Don Greenwood and Valerie Browning)

In the evening dine and relax with us and savour Helen's stunning cooking with a choice of meat, fish and vegetarian dishes. The menu changes daily and Helen is constantly introducing new dishes into her repertoire.

"The food was cooked by a young Scottish chef with passion ,imagination and flare and was deserved of a Michelin star at the very least."